Chez Philippe.

Chez Philippe, situated in the historic Peabody Hotel, offers a remarkable dining experience that fuses inventive French cuisine with modern American influences. Helmed by Memphis native Chef Keith Clinton, the restaurant prides itself on using local and seasonal ingredients, often sourced from nearby markets. The dynamic seven-course tasting menu changes frequently, ensuring a fresh and unique experience with each visit. The elegant and intimate ambiance enhances the meal, recognized as one of the "Top 100 Most Romantic Restaurants" by OpenTable. With attentive service and personalized touches, including interactions from Chef Clinton himself, the restaurant has received accolades like USA Today’s #1 "Best Hotel Restaurant" and boasts Forbes Four-Star and AAA Four-Diamond ratings. Additionally, the renowned Afternoon Tea service adds elegance to the dining experience.