mana.

Restaurant Mana in Manchester, the city's sole Michelin-starred venue, redefines fine dining with its avant-garde, reservation-only experience. Led by Chef Patron Simon Martin, Mana is committed to showcasing seasonal, locally sourced ingredients, creating a multi-course tasting menu that typically features around 13 innovative dishes. Guests are immersed in the culinary process, enjoying dishes like N25 caviar with duck liver and Scottish langoustine, all prepared before their eyes in the open kitchen. With an intimate capacity of just 24 guests, the chic dining area creates a sophisticated atmosphere for a personal experience. Operating on a prepaid and set-menu basis, Mana ensures a meticulously curated journey through exceptional flavors and artistry in every dish.