Rosamì.

Restaurant Rosamì, set in a historic 19th-century palazzo overlooking Balluta Bay, offers an exceptional dining experience that beautifully marries elegance with innovative cuisine. Helmed by Chef Cliff Borg, the restaurant proudly holds a One Michelin Star, showcasing a menu inspired by the Japanese goddess of food, Ukemochi no Kami. Guests can choose from tasting menus—Stem, Petal, Bulb, and Leaf—that feature dishes like Octopus XO and Miso Aubergine, all crafted with fresh local produce. The exquisite experience is enhanced by a meticulously curated wine list by sommelier Brandon Kriel, offering global and local selections. With attentive and knowledgeable service, Rosamì is perfect for intimate dinners or exclusive events.