ION Harbour by Simon Rogan.

Restaurant ION Harbour by Simon Rogan, located atop the luxurious Iniala Harbour House in Valletta, offers a unique dining experience driven by hyper-local, seasonal ingredients sourced from sustainable local producers. Led by executive chef Oli Marlow, the dynamic menu changes frequently, highlighting the vibrant flavors of Maltese produce, such as Siggiewi strawberries and Maltese Bambinella pears. With a commitment to sustainability, the restaurant minimizes waste by utilizing surplus ingredients and works with a forager to gather wild plants. The intimate, elegantly designed space, along with spectacular views of the UNESCO-listed Grand Harbour, enhances every meal. As Malta's first two-Michelin-star restaurant, ION Harbour guarantees exceptional cuisine and service for an unforgettable culinary journey.