Bahia.

Restaurant Bahia, nestled within the Corinthia Palace Hotel in Ħal Balzan, Malta, offers a distinctive dining experience that combines innovation with rich culinary traditions. Guests embark on a blind menu journey, selecting from three themed options—'Past,' 'Present,' and 'Future'—by choosing metal figures, which set the stage for their meal. Each menu reflects different aspects of Maltese heritage and modern cuisine, with dishes featuring local ingredients and creative presentations led by Chef Tyrone Mizzi. The restaurant’s ambiance, inspired by the life of the naval orange, includes a cocktail lounge and terrace overlooking the San Anton gardens, making it perfect for alfresco dining. With attentive service and unique events like blind tastings, Bahia stands out in Malta's culinary landscape.