Roots Restaurant.

Roots Restaurant offers a distinctive dining experience within a historic 150-year-old British colonial complex in Kuching, Sarawak. The ambiance beautifully fuses modern design with classic architecture, setting the stage for a meal that showcases the region's rich biodiversity. Chef John Lim Hsien Loong presents innovative "crossroad cooking," blending European contemporary techniques with Japanese influences while highlighting local ingredients like engkabang nuts and sea grapes. The menu tells a story of Sarawak’s culture, enhanced by craft cocktails from head bartender Boyd Fitzgerald, featuring unique local infusions. Committed to sustainability, Roots minimizes waste and maximizes flavor, ensuring a meaningful and delicious dining experience that encourages connection and celebration.