Gēn.

Malaysia Gēn, located within The Prestige Hotel in Georgetown, Penang, offers a captivating dining experience that fuses traditional Malaysian flavors with modern culinary techniques. Helmed by Chef Johnson Wong, the restaurant emphasizes local ingredients and innovative cooking methods, transforming nostalgic dishes into contemporary masterpieces. The "My Malaysian Stories" tasting menu showcases unique creations like fishcakes made from keropok lekor and reinterpretations of "Roti Bengali." The modern Victorian design features warm colors and an open kitchen, enhancing the ambiance. With attentive service and an intimate setting catering to fewer diners, Gēn provides a truly exclusive experience. Perfect for food enthusiasts, every dish tells a story of Malaysia's rich culinary heritage.