Chez Mariette.

Restaurant Chez Mariette, hidden in a colonial villa in Antananarivo, Madagascar, offers an exclusive dining experience defined by its unique ambiance and exceptional cuisine. The restaurant's charm lies in its rustic decor, featuring scratched wooden furniture and heavy red tablecloths, reminiscent of a nostalgic film noir setting. Chef Mariette Andrianjaka, trained by Michelin-starred chef Charles Barrier, expertly blends traditional Malagasy ingredients with French culinary techniques to create a remarkable fixed menu. Guests enjoy a three-course meal highlighting dishes like swordfish in coconut sauce and turkey. With a reservation-only policy, intimate service, and occasional live music, Chez Mariette promises a memorable culinary journey that celebrates Madagascar's rich culture and heritage.