Mère Brazier.

Restaurant Mère Brazier, founded in 1921 by the trailblazing chef Eugénie Brazier, is a culinary landmark in Lyon, celebrated for its exquisite reinterpretation of classic French cuisine. With a menu that features iconic dishes like artichokes with foie gras and Bresse chicken with truffles, guests can savor the artistry and precision that define Lyonnais gastronomy. The restaurant's elegant 1920s decor combines historic charm with modern elements, creating an intimate atmosphere perfect for an unforgettable dining experience. Under the helm of award-winning chef Mathieu Viannay, Mère Brazier maintains its legacy while offering exceptional value, especially on its lunch menu, and is known for its warm and attentive service, ensuring a memorable gastronomic journey steeped in tradition and innovation.