n/naka.

Restaurant n/naka, helmed by Chef Niki Nakayama, offers an intimate dining experience that elevates traditional kaiseki cuisine with a modern twist. Situated in a serene setting, this exclusive spot accommodates only 26 guests, ensuring personalized service that includes a handwritten note from the chef after each visit. The ever-evolving 13-course tasting menu features seasonal ingredients sourced from local farms, showcasing both visually stunning and flavorful dishes. Highlights include a unique spaghetti with abalone and black truffles, alongside delicacies like grilled fish and fresh sashimi. With attention to handcrafted details in its tranquil ambiance and a commitment to culinary excellence, n/naka delivers an unforgettable gastronomic journey.