CORE by Clare Smyth.

Restaurant CORE by Clare Smyth redefines British fine dining with a commitment to seasonal produce and sustainability in a modern, welcoming setting. Under the guidance of Clare Smyth, an ex-Gordon Ramsay chef, the restaurant celebrates local ingredients sourced from dedicated farmers, resulting in a refined but approachable menu. Guests can choose from a rotating seven-course tasting menu, featuring iconic dishes like 'Potato and roe' and the signature 'Core-teser' dessert, alongside classic favorites. The light, airy atmosphere, enhanced by a recent 2023 redesign, invites diners to enjoy an interactive experience at the Chef's Table, where they can observe culinary artistry. With attentive service and a focus on guest engagement, CORE offers a memorable culinary journey in Notting Hill.