Milda.

Restaurant Milda offers a delightful blend of traditional Latvian and Lithuanian cuisine with a modern twist, making it a must-visit in Riga's Central District. The menu showcases authentic favorites such as Latvian pelmeni, grey peas with bacon and sour cream, and Lithuanian cepelinai—potato dumplings that are deeply rooted in the region's culinary heritage. The inviting atmosphere features rustic charm with contemporary elements, providing a cozy yet stylish dining experience. Recognized with a Bib Gourmand by the MICHELIN Guide, Milda is committed to high-quality service and excellent value. Guests can also enjoy an extensive drink menu, including local beers and wines, enhancing each meal. Milda beautifully captures the essence of Baltic cuisine while being accessible to both tourists and locals.