Le Cirque Las Vegas.

Restaurant Le Cirque at the Bellagio is a Michelin-starred culinary gem that redefines fine dining in Las Vegas with its whimsical circus-themed decor and opulent ambiance designed by Adam D. Tihany. Guests can indulge in innovative New French cuisine, featuring both classic dishes and contemporary twists crafted by Executive Chef Gregory Pugin. Highlights include the Lobster and Avocado Salad, Australian Wagyu Steak Tartare, and the exquisite espelette crusted Colorado Lamb Chop. The extensive menu accommodates various tastes, including a 10-course Menu Prestige and vegetarian options. Coupled with attentive, personalized service, Le Cirque creates an enchanting dining experience, complete with unique touches and a remarkable wine list, ensuring every visit is memorable.