Villa Opera.

Set within a preserved French colonial house dating back to 1930, Villa Opera offers a refined slice of Italy in the heart of Vientiane. The setting balances historical architectural bones with a modern, airy interior and a lush garden space. The menu centers on authentic Italian staples—notably the homemade pasta and wood-fired selections—while occasionally leaning into its surroundings with the "Pizza de Laos," topped with local sausage and chilies. The cellar is exceptionally well-stocked, curated to pair with the heavy focus on baked entrées and fresh salads. Much of the restaurant’s character comes from the hands-on hospitality of the owner, Pino, and a staff that navigates the extensive wine list with ease. On weekends, the atmosphere shifts slightly as the space frequently hosts live music and cultural events.