Osteria Mozza Residency.

Nancy Silverton’s acclaimed Los Angeles culinary empire finds a temporary home on the shores of Hulopoe Bay, occupying a prime oceanfront perch at the Four Seasons Resort Lanai. This residency functions as a high-end greatest hits collection, distilling the best of Silverton’s Mozza and chi SPACCA concepts into a menu tailored for the Pacific. The experience centers on a dedicated mozzarella bar and handmade pastas that utilize hyper-local ingredients, such as eggs from Sensei Farms and Lanai venison. While the Caesar and chopped salads remain faithful to their California roots, main courses like the pineapple-topped Alla Benno pizza and the local pineapple upside-down cake embrace the island setting. Dinner service is timed to the sunset, offering a sophisticated but breezy atmosphere where the meticulous Italian soul of the kitchen meets the rugged serenity of the coastline.