Nobu Lanai.

Perched within the Four Seasons Resort Lanai, Nobu Lanai offers a cliffside vantage point overlooking the turquoise waters of Hulopoe Bay. The menu carries Chef Nobu Matsuhisa’s signature fusion of traditional Japanese techniques and Peruvian influences, executed by a team led by Executive Chef Christopher “Tex” Texeira. While global staples like the miso-marinated black cod and rock shrimp tempura are mainstays, the kitchen highlights local Hawaiian sourcing across its cold and hot shared plates. For a more focused experience, the restaurant hosts an intimate 15-course Teppanyaki dinner, while the outdoor lounge provides a relaxed setting for sake and hand-crafted cocktails. It is a refined, breezy space that trades city bustle for Pacific views and a distinctly island pace.