Patachoux.

Located in the Fare Tony Center, Patachou (formerly Patachoux) is a central Papeete institution that functions as a hybrid bakery, pastry shop, and sit-down café. It is best known for its early morning output, serving fresh breads and pastries prepared overnight alongside a menu that balances French technique with Polynesian ingredients. The offering is wide-ranging, moving from budget-friendly whole wheat sandwiches to more substantial stews, kebabs, and raw seafood preparations. The establishment gained international recognition after appearing on Anthony Bourdain’s *No Reservations*, where it served as a backdrop for discussing the enduring influence of French culinary culture in the Pacific. Today, it remains a reliable high-traffic spot for a quick espresso and croissant or a lingering lunch in the heart of the city.