Alee.

Restaurant Alee, perched on one of Amman's iconic hills, offers diners stunning views of the modern city and ancient Roman ruins like the Citadel. Under the guidance of award-winning Chef Ali Ghzawi, known for his innovative take on traditional Jordanian cuisine, the menu features dishes that blend personal culinary memories with contemporary flair. Signature offerings include taboun bread with fermented bell pepper and sujok, Armenian eech salad, and a celebrated cauliflower steak with licorice purée. The sleek decor, complete with an open kitchen and floor-to-ceiling windows, creates an inviting ambiance. Personalized dining experiences, including curated menus and private transport, elevate the occasion, making every meal at Alee a memorable journey through flavors and stories.