Onjaku.

Restaurant Onjaku in Yaizu, Shizuoka Prefecture, is a distinguished dining destination celebrated for its fresh, local seafood sourced directly from nearby fishing bays. With a menu that showcases unique seasonal dishes like grilled kinmedai and Japanese jack mackerel rolls, Chef Daigo Sugiyama crafts an omakase experience that highlights the freshest catches of the day. The restaurant’s relaxed atmosphere, housed in a beautifully renovated traditional Japanese home, deviates from typical kaiseki formality, inviting diners to enjoy a personal touch with Chef Sugiyama serving directly from the counter. With around 20 curated sake selections, including local brews, Onjaku delivers a collaborative culinary experience enriched by genuine hospitality, making it a must-visit for anyone seeking authentic Japanese flavors.