Okishima Island.

Okishima Island, Japan’s only inhabited freshwater island, offers a unique blend of natural beauty, cultural heritage, and feline charm. Located in Lake Biwa, it is home to around 400 residents, many descendants of samurai seeking refuge in the 12th century. The island is renowned for its ancient sushi, *funazushi*, crafted from local carp following traditional methods for over a millennium. Visitors can stroll through picturesque landscapes filled with cherry blossoms in spring and vibrant foliage in autumn, and enjoy leisurely boat rides around the lake. Known as the "Town of Cats," Okishima features numerous friendly cats that roam its narrow streets, enhancing the island's quaint atmosphere while showcasing a lifestyle free from cars and traffic.