Hirasansou.

Restaurant Hirasansou, located at the base of Mount Hiei in Otsu, Shiga Prefecture, offers an exceptional dining experience rooted in tradition and seasonal ingredients. Housed in a charming wooden structure dating back to 1959, it combines modern aesthetics with traditional craftsmanship, creating a warm ambiance enhanced by antique lighting. The menu, which changes with the seasons, features locally sourced dishes like grilled sweetfish and wild game, celebrating the flavors of the region. Signature offerings include the simple yet flavorful sweetfish grilled with salt, and "The Moon and Suppon," a rich hot pot of bear and softshell turtle. With a serene Japanese garden and a remarkable wine cellar, Hirasansou invites guests to enjoy a unique culinary journey steeped in heritage.