Honko getsu.

Restaurant Honkogetsu, located in Osaka's Chuo Ward, is a celebrated Michelin-starred destination specializing in exquisite kaiseki cuisine. Housed in a traditional sukiya tea house, the restaurant features a historic hinoki wood counter and tatami-floored upper levels, creating an immersive dining atmosphere. Chef Hideo Anami curates a seasonal menu that highlights the finest domestic ingredients, introducing diners to unique delicacies like Awaji sea urchin and tachiika oval squid. With only eight seats, Honkogetsu offers an intimate experience, enhanced by antique tableware and carefully selected incense that complements the dishes. This unique combination of culinary artistry and cultural reverence makes for a memorable and celebrated dining journey.