Aji arai.

Restaurant Aji Arai in Nakatsu City, Oita Prefecture, delivers an exceptional dining experience rooted in Kyushu Kappo cuisine. Celebrated for its fresh, local seafood and seasonal ingredients, the restaurant boasts a menu that changes to highlight the best offerings from the region. Guests enjoy the opportunity to engage directly with the chef at the counter, gaining insight into the dishes and the story behind them. The restaurant’s traditional Japanese ambiance, featuring tatami rooms and sunken seating, enhances the welcoming atmosphere. With a commitment to high-quality service, Aji Arai ensures every visit is memorable. Recognized with accolades like the Tabelog Award 2024 Bronze, Aji Arai is a destination for those seeking authentic and flavorful culinary delights.