Miyakawa.

Restaurant Miyakawa offers an exceptional dining experience centered around traditional Edomae-style sushi, expertly crafted by Michelin three-star Chef Masaaki Miyakawa. With a focus on fresh, seasonal ingredients primarily sourced from Hokkaido and Tokyo’s Toyosu market, diners can expect high-quality dishes featuring unique items like Hokkaido kombu, wakame, and maguro tuna. The chef’s meticulous attention to detail shines through in the sushi rice, using premium Hokkaido varietals carefully blended and adjusted to complement the seasonal flavors of the fish. Set in an intimate atmosphere with a hinoki cypress counter and elegant decor, each dish at Miyakawa narrates a story of culinary artistry and dedication to Japanese traditions, making every visit a memorable celebration of flavor and craftsmanship.