akordu.

Restaurant Akordu, located at the edge of Nara Park, marries stunning views of Mt. Wakakusa with a serene dining atmosphere. Specializing in Michelin-starred Spanish cuisine, Chef Hiroshi Kawashima creatively blends traditional Spanish dishes with locally sourced Nara ingredients, crafting seasonal prix fixe menus that tell personal stories. Highlights include tapas, paella, and exquisite meat dishes like duck and Yamato beef, all artfully paired with a diverse selection of local sake and international wines. Recognized by the Gault & Millau guide and celebrated for personalized service, Akordu transforms dining into an immersive journey, making every meal a memorable exploration of culture and taste.