Yokohama Chinatown.

Established shortly after Yokohama opened to foreign trade in 1859, Japan’s largest Chinatown is a bustling, sensory-rich enclave of over 600 shops and restaurants. Marked by colorful, ornate entry gates—including the famous Zenrinmon—the dense neighborhood is best known for its vibrant street food culture. Visitors crowd the narrow lanes for steamed buns, dumplings, and localized Chinese-Japanese hybrid dishes. Beyond the food stalls, the district features active places of worship like the brightly decorated Kanteibyo Temple, alongside herbal medicine shops and boutiques selling jade and traditional garments. It remains a lively hub from day to night, particularly during the Lunar New Year when lion dances and parades take over the streets near Yamashita Park.