Sushi Jousuke.

Sushi Jousuke, located in Kobe, Japan, is a distinguished Edomae sushi restaurant renowned for its strict adherence to traditional Tokyo-style sushi. The owner-chef meticulously sources the highest quality ingredients from local markets, ensuring an exceptional dining experience marked by a perfect balance of vinegared rice and seafood. The omakase menu, featuring around eight appetizers and up to 15 pieces of nigiri, is celebrated for its excellent value at approximately 13,000 yen per person. With a Michelin star and a recent Tabelog 2024 bronze award, Sushi Jousuke is a must-visit for food lovers. Its stylish, non-smoking atmosphere features counter seating, allowing guests to admire the chefs at work while enjoying a curated selection of sake and wine.