Shimoyami Tenaeizuru.

Shimoyami Tenaeizuru, located in Sapporo’s serene residential area near Nakajima Park, offers a remarkable dining experience with its unique French-fusion kaiseki cuisine. Chef Hikaru Igarashi, a Michelin-trained talent, fuses diverse culinary elements into an exquisite set menu, featuring highlights like the kohada fish terrine. The restaurant prides itself on using high-quality Hokkaido ingredients, with the chef personally foraging mushrooms and wild vegetables to ensure seasonality and freshness. Intimate with only six counter seats, the elegant atmosphere is reminiscent of a classic film set, and the extensive collection of organic French wines enhances each meal. Strict reservation and dining rules maintain an exclusive experience, making each visit a memorable culinary journey.