Koban Zushi.

Koban Zushi in Tanagura, Fukushima, excels in traditional Edo-style sushi, masterfully crafted by chef Shingo Wachi. His commitment to Edomae sushi shines through high-quality, fresh ingredients sourced from local markets and trusted fishermen in Kyushu and Shikoku. The restaurant's unique sushi rice, polished daily to create a light, airy texture, enhances the exquisite toppings, including tuna, ikura, and Hokkaido oysters cooked in peanut oil. With just 7 counter seats and 2 tatami rooms, Koban Zushi offers an intimate, relaxing atmosphere, complemented by warm service and a selection of local Tohoku sake. Recognized with multiple awards, the restaurant showcases the beauty of seasonal, local ingredients while celebrating culinary heritage.