HAGI.

Restaurant HAGI in Iwaki, Fukushima, delivers an exceptional dining experience rooted in its farm-to-table philosophy, where Chef Harutomi Hagi sources the freshest ingredients from local farms and fisheries. With a seating capacity limited to just 10 guests per day, HAGI ensures an intimate atmosphere and personalized service. The dynamic menu, which changes daily based on ingredient availability, adds an element of surprise to each meal, while guests can observe the culinary process in the open kitchen featuring a wood-fired oven. Chef Hagi's commitment to supporting local producers reflects in every dish, highlighting regional specialties like okuimo potatoes and Ise lobster. Recognized for his innovative approach, HAGI stands out as a gastronomic gem, celebrating Fukushima's culinary heritage.