Tenzushi Kyomachi Kyo Cho Ten.

Tenzushi Kyomachi Kyo Cho Ten, a distinguished dining establishment in Kitakyushu, Fukuoka, offers an exceptional sushi experience with its exclusive five-seat counter. Here, guests enjoy the distinctive Kyushumae style of sushi, which enhances the natural flavors of fresh seafood with local ingredients such as kabosu juice and yuzu pepper. Under the expert guidance of Chef Isao Amano, the restaurant emphasizes creative dishes, like red squid nigiri paired with sea urchin. The intimate ambiance features unique touches like a hinoki counter with running water and an aesthetically pleasing interior. With over eight decades of tradition and a commitment to quality, Tenzushi Kyomachi provides a memorable culinary journey rooted in the rich flavors of Kyushu, all while fostering personal interactions with the chef.