Uliassi.

Set in a gleaming white wooden pavilion between the marina and the beach, Uliassi is a family-run fixture of the Adriatic coast that feels more like a light-filled seaside home than a rigid temple of gastronomy. Siblings Mauro and Catia Uliassi have spent decades refining a high-concept "surf meets turf" philosophy, where the traditional flavors of the Marche region are reinterpreted through a modern lens. The menu is famously restless; every winter, the team retreats to the "Uliassi Lab" to scrap and rebuild their offerings, ensuring that local staples like red shrimp or seared cuttlefish are paired with unexpected elements like cinnamon, honey, or cheek lard. Whether you are dining in the airy, azure-accented interior or on the sea-view terrace, the experience balances sharp technical precision with a relaxed, salt-air atmosphere.