Caino.

Restaurant Caino, located in the charming village of Montemerano, Italy, offers an exceptional dining experience driven by Michelin-starred chef Valeria Piccini. Her menu, inspired by the traditional flavors of the Maremma region, features innovative dishes like cacio cheese ravioli in beetroot cream and pici pasta “alla amatriciana,” showcasing her passion for seasonal and local ingredients. Valeria's culinary vision is anchored in her family's rich heritage, as she brings to life cherished recipes passed down through generations. Complementing the exquisite food is a carefully curated wine cellar managed by her son Andrea, featuring top Italian and international selections. With an elegant dining atmosphere and al fresco options at Il Giardino di Caino, every meal is a celebration of Tuscany's rich culinary landscape.