Re | Mi.

Re | Mi is not your average neighborhood joint; under the guidance of pizzaiolo Sandro Cubeddu, this Sassari pizzeria has earned a loyal following for its focus on dough technique and unconventional formats. Alongside traditional, naturally leavened round pies, the kitchen turns out incredibly light yet crunchy *pan crock* sandwiches and deep-pan pizzas loaded with rich, Mediterranean toppings. The menu strikes a clever balance between classic Italian flavors and casual street-food cravings, even featuring a pizza kebab. Open only in the evenings, the space is tastefully decorated, welcoming, and far more polished than a standard takeaway shop. It’s an ideal spot for a relaxed dinner where the focus is entirely on the craft of the crust. Reservations are highly recommended on weekends.