Maiori.

Tucked inside the elegant courtyard of Palazzo Doglio, Maiori elevates the Cagliari pizza scene with a polished, cocktail-forward dining experience. Led by chef Emanuele Riemma, the kitchen specializes in contemporary Neapolitan-style pizzas defined by a light, direct-fermentation dough rested for at least 48 hours. The menu smartly bridges Campania tradition and local Sardinian ingredients, best captured in their signature Maiori pizza topped with 24-month prosciutto crudo, burrata, and truffle oil. Far from a hurried slice shop, this is a stylish destination for a slow dinner, where sophisticated pies are paired with creative mixology. The chic courtyard setting makes it an ideal spot for an upscale evening out that feels distinctly modern yet deeply rooted in Italian craft.