Josto.

Restaurant Josto in Cagliari delivers an exceptional dining experience that marries modern flair with traditional Sardinian cuisine. Chef Pierluigi Fais leads the culinary vision, presenting a menu that creatively reinterprets regional specialties like succulent ham from native Sardinian pigs, fregula pasta, fresh mullet, and the classic Saba dessert. The restaurant features two intimate dining rooms, one with an open kitchen, allowing guests to engage with the cooking process. This inviting atmosphere complements the industrial surroundings, enhancing the unique vibe. Recognized with a Michelin star, Josto stands out for its high standards and personal approach, making it a must-visit for those seeking innovative takes on beloved local flavors.