Piazza Duomo.

Restaurant Piazza Duomo in Alba, Italy, offers a remarkable culinary experience highlighted by Chef Enrico Crippa's innovative approach to northern Italian cuisine. Seasonal menus, sourced from the restaurant's own farm, showcase around 400 varieties of fresh vegetables, creating dishes that reflect the local landscape. Signature offerings include the iconic garden salad of 70 leaves and cardoons served in delicate milk foam with white truffle, both praised for their artistic presentation. The elegant, pink-hued dining space, adorned with a fresco by Francesco Clemente, enhances the overall ambiance. With a curated 1,800-bottle wine cellar focusing on local producers and impeccable service, Piazza Duomo is a three-Michelin-star destination celebrated for its rich flavors and attention to detail.