Borgiattino.

Operating since 1927, Borgiattino is a cornerstone of Turin’s gastronomic landscape, specializing in the deep-rooted dairy traditions of Piedmont. This is a dedicated temple to cheese, where the glass cases house everything from sharp, crumbly Castelmagno and creamy Gorgonzola to rare mountain Tome and Robiola. While the focus is decidedly local, the selection extends to curated international varieties and a thoughtful pantry of complementary goods, including regional wines and specialty preserves. The staff operates with the kind of seasoned expertise you’d expect from a century-old institution, offering precise pairing advice without the pretense. For those looking to dive deeper, the shop hosts monthly tastings that spotlight specific producers. It remains a straightforward, high-quality essential for anyone looking to assemble a serious aperitivo board.