Madonnina del Pescatore.

Perched on the sands of Marzocca, Madonnina del Pescatore is the creative laboratory of self-taught chef Moreno Cedroni. Since 1984, Cedroni and his wife Mariella have transformed this Adriatic outpost into a hub for avant-garde seafood, famously pioneering "susci"—an Italian reimagining of raw fish. The kitchen operates with scientific precision, using an on-site food tech lab to develop dishes that bridge local Marche traditions with global influences, specifically the Silk Road. Diners choose between a retrospective menu of classics and experimental journeys that utilize hyper-local produce grown in their beachside garden. The space is bright and minimalist, allowing the focus to remain on technical fireworks and the saline breeze coming off the waves just steps away.