Lido 84.

Restaurant Lido 84 is a culinary treasure on the shores of Lake Garda, offering an inventive take on Italian cuisine within a historic lido setting. Established by brothers Riccardo and Giancarlo Camanini, the restaurant combines its 1960s art deco charm with stunning lake views, especially from the panoramic veranda. The menu showcases creative dishes focused on seasonal, local ingredients, such as the famous Rigatoni Cacio e Pepe en Vessie, cooked in a pig’s bladder for a unique twist. Lido 84 emphasizes a dynamic dining experience, with chefs often finishing dishes tableside. Praised for impeccable service and a warm ambiance, it captures the essence of modern Italian dining and has earned accolades like the One To Watch Award in The World’s 50 Best Restaurants.