San Giorgio.

Restaurant San Giorgio in Genoa offers a sophisticated dining experience that beautifully merges tradition and innovation. Under the leadership of young chef Samuele Di Mauro, the menu showcases refined seafood and pasta dishes deeply rooted in Ligurian cuisine, presented with a modern flair. Signature creations, such as raw bluefin tuna with verbena mousse and caper cream, exemplify this culinary artistry. Since its inception in 1985 by the Scala family, San Giorgio has maintained a commitment to quality and heritage, earning a Michelin star as a testament to its exceptional service and food. The restaurant boasts an impressive wine list, featuring around 1,500 labels, including renowned French and Italian sparkling wines. Set in an elegant ambiance, it promises a memorable dining experience where guests feel genuinely cared for.