Panino Marino.

Positioned at the edge of Genoa’s Porto Antico, Panino Marino offers a contemporary, seafood-centric alternative to the city's traditional trattorias. The concept is straightforward: high-quality fish served in gourmet sandwiches or creative small plates. The menu centers on seven signature paninis, featuring fillings like tuna tartare, flash-fried salmon, and squid, all prepared with a focus on freshness over heavy breading. For those visiting in the late afternoon, the "Aperimarino" deal is the main draw—a structured aperitivo that pairs wine or beer with a generous spread of seafood tastings and snacks. The interior is bright and streamlined, trading rustic clutter for a minimalist, nautical aesthetic that feels more like a modern bistro than a standard sandwich shop.