Romanè.

Romanè is the first full-service restaurant from Stefano Callegari, the mastermind behind the Trapizzino street food empire. While his other ventures focus on snacks, this Cipro neighborhood trattoria is a dedicated deep dive into the soul of Roman home cooking. The single, bustling dining room eschews modern fusion in favor of the "quinto quarto" (offal) tradition and forgotten Sunday classics. Expect a menu that reaches far beyond standard pasta; standout dishes include polpette di bollito (simmered beef croquettes), saltimbocca alla romana, and pollo alla cacciatora. The atmosphere is unpretentious and local, balancing a refined approach to Lazio-sourced ingredients with the lively, crowded energy of a neighborhood favorite. Located just a short walk from the Vatican Museums, it serves as a reliable bastion of authenticity in a tourist-heavy district.