Sciabola.

Tucked inside the St. Mauritius Hotel, Sciabola offers a polished, contemporary take on Mediterranean cuisine that mirrors the effortless elegance of Forte dei Marmi. Led by Chef Alessandro Ferrarini, the kitchen focuses on vibrant, balanced dishes where local seafood takes center stage—a nod to the restaurant's namesake, the silver scabbard fish. Expect refined plates like sea bass prepared with datterino tomatoes and capers or ravioli enriched with anchovy butter and raisins. While the sea dominates the menu, land-based Tuscan ingredients provide a grounded balance. The dining room balances sophistication with a relaxed, intimate atmosphere, featuring soft lighting and a curated wine list that spans local niche labels and premium Champagnes. It is a seamless choice for a structured tasting menu or a flexible à la carte dinner in a setting that feels modern rather than formal.