Bistrot.

Bistrot is the cornerstone of the Vaiani family’s hospitality empire, a refined fixture in Forte dei Marmi that balances coastal tradition with high-concept technique. Under the direction of chef Andrea Mattei, the kitchen prioritizes the Tyrrhenian Sea, delivering a menu defined by raw crustaceans, red prawns with bottarga, and salt-crust sea bass. While the white-tablecloth service and open kitchen signal a serious gastronomic intent, the atmosphere remains rooted in its identity as a family-run house rather than a sterile gallery. The space features an elegant terrace and a cellar that serves as a deep archive of regional and French vintages. It is a reliable destination for those seeking a polished, market-driven meal that captures the transition of Versilia from a simple fishing coast to a premier luxury enclave without losing its sense of place.