Wood.

Restaurant Wood, perched at 2,000 meters in Breuil-Cervinia, Italy, delivers a remarkable dining experience that fuses Scandinavian, Italian, and Asian culinary traditions. Under the guidance of chef Amanda Eriksson from Lapland, the menu features innovative dishes crafted from local and seasonal ingredients, ensuring freshness and quality. The restaurant's wooden decor, sourced from the Aosta Valley, creates a cozy, rustic ambiance reflective of its mountain setting. Holding a Michelin star, Wood also offers a distinguished wine list that highlights rare Piedmont vintages. With options like vegetarian and local-inspired tasting menus, as well as an à la carte selection, Wood is a culinary gem for those seeking an unforgettable gastronomic adventure in the Alps.