Paolo Griffa al Caffè Nazionale.

Restaurant Paolo Griffa al Caffè Nazionale in Aosta melds historical significance with modern culinary artistry. Housed in a beautifully restored 1300s chapel, the venue preserves ancient frescoes and architectural treasures, creating an elegant yet inviting atmosphere. Chef Paolo Griffa, awarded a Michelin star just three months post-opening, crafts innovative haute cuisine that celebrates the Aosta Valley's fresh, seasonal ingredients. The menu offers two tasting options and a diverse à la carte selection, each dish reflecting Griffa’s meticulous techniques and vibrant flavors. The restaurant also features a pastry shop and a cocktail bar, providing a full spectrum of dining experiences. With cutting-edge technology that prioritizes sustainability and an extensive wine list, every visit guarantees a remarkable culinary journey.