Reale.

Restaurant Reale, situated in a historic 16th-century monastery in Castel di Sangro, Italy, elevates plant-based dining through Chef Niko Romito's innovative culinary vision. With a focus on high-quality ingredients, the restaurant turns everyday vegetables like ‘Carrot’ and ‘Courgette’ into extraordinary dishes that surprise and delight. The minimalist presentation contrasts with the complex flavor profiles, showcasing Romito's deep technical research into optimizing ingredient combinations. Unique to Reale is its commitment to bread as a distinct course, crafted from extensive studies on fermentation and ancient grains. Guests embark on a remarkable gastronomic journey that harmonizes traditional Italian flavors with modern techniques, all amid a serene, verdant backdrop.