OCD Restaurant.

OCD Restaurant in Tel Aviv-Yafo is a distinctive culinary gem led by Chef Raz Rahav, offering an intimate dining experience for just 19 guests at a communal bar table overlooking an open kitchen. This 'chef's table' concept allows diners to watch as skilled chefs artfully prepare seasonal tasting menus featuring 16 to 20 courses made from locally sourced ingredients. The menu changes quarterly, showcasing innovative dishes that blend global culinary influences. Guests are encouraged to engage with the chefs, enhancing the interactive atmosphere. Committed to sustainability, OCD minimizes waste by transforming overlooked ingredients into integral parts of the menu. The modern yet inviting design, paired with personalized service, makes for an unforgettable dining experience.