Mashya.

Mashya balances the polished aesthetic of the Mendele Street Hotel with the raw, aromatic energy of the nearby Levinsky Market. Named after the spice mace, the restaurant takes a contemporary approach to North African and Levantine flavors, with Chef Yossi Shitrit utilizing advanced techniques to refine traditional Moroccan roots. The interior mirrors this contrast, featuring bright, clean lines set against rugged natural textures and walls draped in living greenery. While the evening menu focuses on intricate small plates and local seafood, the morning service is famous for an expansive breakfast buffet that elevates classic shakshuka and Israeli salads to fine-dining standards. It is a highly sensory environment where the custom-made ceramic tableware and open kitchen are as much a part of the experience as the meal itself.